The standard recommended cooking time for bone-in chicken breast is 20-25 minutes, while boneless skinless chicken breast only takes 15-20 minutes to bake.
Here are some tips for properly baking chicken breast:
- Preheat the oven to 400°F and pat the chicken dry with paper towels.
- Season the chicken well with salt and pepper on both sides.
- Place the chicken on a baking sheet and bake until the internal temperature reaches 165°F when measured with a food thermometer.
- For boneless skinless breasts, watch carefully toward the end of cooking as they can overcook quickly once the internal temperature is reached.
- Let the chicken rest 5-10 minutes before serving to allow the juices to redistribute.
Keep in mind that smaller or larger chicken breasts may require slightly more or less cooking time. Always use a food thermometer for accuracy. Properly cooked chicken is safe to eat and tender on the inside when baked according to these guidelines.
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