The standard recommendation is to boil corn on the cob for 8-10 minutes. However, there are a few factors that can affect cooking time:
- Freshness - Fresh corn needs less time than older corn. Chopping off the stem end can help determine freshness.
- Thickness - Thicker corncobs will require a few extra minutes of boiling.
- Method - Boiling in water helps cook corn more quickly than steaming.
For the perfect corn, bring a large pot of water to a boil and add salt. Place ears in boiling water and set a timer for 8 minutes. Test for doneness by carefully cutting into a kernel. It should be milky and tender when done. Remove and enjoy your boiled corn on the cob!
For the juiciest corn, don't overcook it. Undercooked is better than soggy, mushy kernels. Timing may take some practice to get just right. Adjust cooking time up or down by 1 minute increments as needed.
Related tutorial videos:
How to Boil Corn on the Cob on the Stove! A Easy, Healthy Recipe!
How Long to Boil Corn on the Cob
Leave a Reply