Cooking times for gammon in an air fryer can vary depending on the size and cut of meat, but here are some general guidelines:
- For a 1-2 lb gammon joint or steak, cook at 360°F for 15-20 minutes.
- For a larger 2-3 lb joint, increase the cook time to 20-25 minutes.
- Shake or flip the gammon halfway through cooking for even browning.
When the internal temperature reaches 160°F, the gammon is fully cooked. You can check the temperature using a meat thermometer. Gammon should be moist and tender when pierced with a fork.
Watch it closely toward the end of cooking to avoid over-browning. For a thicker cut, you may need to increase the time slightly. The outside should be nicely browned and caramelized.
Enjoy your air fryer gammon hot from the appliance! For leftovers, let it cool completely before covering and refrigerating for up to 5 days.
Related tutorial videos:
Air Fryer Gammon - The Best Way to Make It!
Cooking gammon Ninja air fryer
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