How To Bake Bacon?

Baking bacon is a healthier alternative to pan frying it, as it allows the fat to drain away. Here are the simple steps to bake bacon:

1. Preheat your oven to 400°F.
2. Lay strips of bacon out flat on a wire rack set inside a rimmed baking sheet.
3. Bake for 15-20 minutes, flipping the bacon slices halfway through, until they are crisp and browned to your desired doneness.
4. Remove from oven and serve bacon immediately while still hot and crispy.

Baked bacon has a slightly different texture than pan-fried bacon as it gets crispier all over without excess grease. Enjoy your healthier bacon slices on sandwiches, salads, or however you like!

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