Baking bacon is a healthier alternative to pan frying it, as it allows the fat to drain away. Here are the simple steps to bake bacon:
- Preheat your oven to 400°F.
- Lay strips of bacon out flat on a wire rack set inside a rimmed baking sheet.
- Bake for 15-20 minutes, flipping the bacon slices halfway through, until they are crisp and browned to your desired doneness.
- Remove from oven and serve bacon immediately while still hot and crispy.
Baked bacon has a slightly different texture than pan-fried bacon as it gets crispier all over without excess grease. Enjoy your healthier bacon slices on sandwiches, salads, or however you like!
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HOW TO COOK BACON IN THE OVEN | easy, crispy and no mess!
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