Asparagus is a versatile vegetable that can be prepared in many ways. Here are some basic cooking methods for asparagus:
Steaming
Steaming is a quick and easy way to cook asparagus while preserving its nutrients and bright green color. Simply place asparagus spears in a steamer basket set over a pot of boiling water. Cook for 3-6 minutes until just tender.
Roasting
Roasting brings out asparagus' natural sweetness. Toss trimmed spears with olive oil, salt, and pepper then spread in a single layer on a baking sheet. Roast at 400°F for 10-15 minutes, flipping halfway through.
Grilling
Grilling caramelizes asparagus for a smoky flavor. Toss trimmed spears with olive oil and seasonings and place on a grill over direct medium-high heat. Grill for 3-6 minutes per side until tender and lightly charred.
Sautéing
Sautéing is a quick stove-top method. Heat olive oil in a skillet over medium-high. Add asparagus and a pinch of salt. Toss or stir frequently for 3-6 minutes until crisp-tender.
Related tutorial videos:
How To Cook Asparagus - Gordon Ramsay
How to Cook Asparagus in a Pan | Butter Garlic Asparagus Recipe | Easy Dinner Recipe
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