Here are the basic steps to cook rice:
- Rinse the rice under cold water until the water runs clear.
- Place the rinsed rice into a pot with the required amount of water.
- Bring the rice and water to a boil over high heat.
- Once boiling, reduce the heat to low, cover the pot with a lid, and simmer for 20 minutes, or until all the water is absorbed and the rice is tender.
- Remove the pot from the heat and let sit, covered, for 5-10 minutes before serving.
For white rice, a common ratio is 1 cup rice to 2 cups water. For brown rice, use a ratio of 1 cup rice to 13⁄4 cups water. Season and enjoy your fluffy rice!
Related tutorial videos:
How To Cook Perfect Rice Every Time
How To Cook The Perfect Rice | Gordon Ramsay
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