Here are the basic steps to cook salmon:
- Preheat oven to 400°F.
- Season salmon fillets with salt and pepper.
- Place salmon skin-side down on a baking sheet lined with parchment paper or aluminum foil.
- Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork.
- Optional: Serve salmon with lemon wedges.
Other cooking methods include pan searing or grilling salmon over medium-high heat. Cook just until it flakes easily with a fork, being careful not to overcook. Enjoy!
Related tutorial videos:
The Best Salmon You'll Ever Make (Restaurant-Quality) | Epicurious 101
The BEST way to make salmon | The Golden Balance
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