Here are the steps to cut a pineapple:
- Cut off the top and bottom of the pineapple so that it stands upright.
- Remove the tough outer skin by cutting straight down the sides of the fruit in a circular motion with a sharp knife.
- Cut the pineapple lengthwise into rings or wedges. To remove the core, cut down along each side.
- Cut the rings or wedges crosswise into smaller pieces.
The pineapple is now ready to enjoy! You can eat it fresh, add it to fruit salads, or use the pieces in recipes like pineapple upside-down cake.
Related tutorial videos:
HOW TO CUT A PINEAPPLE | Clean & Delicious
Here is an easy way to cut a pineapple
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