How To Make Alfredo Sauce?

Alfredo sauce is a creamy, rich pasta sauce made with butter, heavy cream or half-and-half, Parmesan cheese, and spices. Here is a simple recipe for homemade Alfredo sauce:

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1 cup heavy cream or half-and-half
• 1 1/2 cups grated Parmesan cheese
• 1/4 teaspoon nutmeg
• Kosher salt
• Freshly ground black pepper

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the heavy cream or half-and-half.
3. Bring the mixture to a gentle simmer and cook, whisking frequently, until thickened, about 5 minutes.
4. Reduce heat to low and gradually whisk in the Parmesan cheese until completely melted and smooth.
5. Stir in the nutmeg and season with salt and pepper to taste.
6. Serve Alfredo sauce warm over pasta.

Homemade Alfredo sauce is so easy to make and much healthier than store-bought. Enjoy!

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ALFREDO sauce is super easy to make (and quick)!