Alfredo sauce is a creamy, rich pasta sauce made with butter, heavy cream or half-and-half, Parmesan cheese, and spices. Here is a simple recipe for homemade Alfredo sauce:
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream or half-and-half
- 1 1/2 cups grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Kosher salt
- Freshly ground black pepper
Instructions:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the heavy cream or half-and-half.
- Bring the mixture to a gentle simmer and cook, whisking frequently, until thickened, about 5 minutes.
- Reduce heat to low and gradually whisk in the Parmesan cheese until completely melted and smooth.
- Stir in the nutmeg and season with salt and pepper to taste.
- Serve Alfredo sauce warm over pasta.
Homemade Alfredo sauce is so easy to make and much healthier than store-bought. Enjoy!
Related tutorial videos:
How to make Easy Olive Garden style Alfredo Sauce Recipe
ALFREDO sauce is super easy to make (and quick)!
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