How To Make Buttermilk?

To make buttermilk, you will need milk and vinegar or lemon juice.

Instructions:

1. Pour 1 cup of milk into a jar or other container with a tight-fitting lid.
2. Add 1 tablespoon of white vinegar or fresh lemon juice to the milk and mix well.
3. Let the container sit at room temperature for 10-15 minutes until it curdles and thickens slightly.
4. Place the container in the refrigerator and let it sit overnight or for at least 2 hours before using.
5. The result will be a thick, tangy buttermilk that can be used in place of store-bought buttermilk in baking and cooking recipes.

For a creamier texture, you can use whole milk instead of low-fat or skim milk. The buttermilk will keep in the refrigerator for about 1 week.

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