How To Make Deviled Eggs?

Deviled eggs are a classic appetizer that are easy to make. Here are the basic steps:

1. Boil a dozen eggs: Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat. Once boiling, cover pot and remove from heat. Let sit for 12 minutes.
2. Peel eggs: Immediately place eggs in a bowl of ice water for 5 minutes, then peel under running water.
3. Cut eggs in half lengthwise: Slice eggs in half lengthwise.
4. Remove yolks: Scoop out yolk into a bowl, placing whites on a plate.
5. Mash yolks: Mash yolks with a fork until smooth and creamy.
6. Add seasonings: Stir in mayonnaise, mustard, salt, and pepper to taste.
7. Fill egg whites: Use a spoon or piping bag to fill hollow of each egg white with yolk mixture.
8. Garnish and serve: Garnish with paprika or parsley. Refrigerate until ready to serve.

Enjoy your deviled eggs!

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